Minty Watermelon Gazpacho
Ingredients
- 5 cups Watermelon (peeled, diced, without seeds)
- 1/2 cup Bell peppers (diced)
- 1 Cucumber (medium, diced)
- 1 Tomato (medium, diced)
- 1 Onion (medium, peeled and diced)
- 5 pieces Fresh basil leaves
- 5 pieces Fresh mint leaves
- Juice of half lime
- 1/2 teaspoon Ground ginger
- Salt and pepper to taste
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