Healthy One Pan Mala Dry Pot

Ingredients

• 12 ounces baby bok choy, rinsed, drained and halved lengthwise (see Cook’s Note)
• Kosher salt
• One 14-ounce block firm tofu, cut in half lengthwise and into 1/2-inch-thick slices
• 1 tablespoon neutral oil, such as vegetable or canola
• 1 tablespoon spicy bean sauce (doubanjiang), such as Lee Kum Kee brand
• 2 teaspoons Sichuan pepper powder
• 1 teaspoon ground cumin
• 1/2 teaspoon Chinese five-spice powder
• 3 cloves garlic, chopped
• One 1/2-inch piece fresh ginger, peeled and thinly sliced
• 8 ounces frozen thinly sliced lean beef rolls (see Cook’s Note)
• 1 pound fresh shiitake mushrooms, stems discarded, caps sliced
• 6 ounces (about 1 1/2 cups) cherry tomatoes
• 1 tablespoon chili crisp, such as Fly By Jing brand
• 2 cups steamed white rice
• Cilantro leaves, for garnish

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