Sicilian Style Stuffed Eggplant

Sicilian-Style Stuffed Eggplant

Sicilian-Style Stuffed Eggplant


1 hour

Details
  • Servings:   4
  • Calories:   508
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ⅓ c. golden raisins
  • 3 medium eggplants
  • 2 c. jarred arrabbiata (spicy marinara) sauce
  • ½ c. pitted kalamata olives
  • 8 oz. fresh mozzarella cheese
  • ½ c. Torn fresh basil leaves
  • ¼ c. prepared fresh basil pesto (from the refrigerated section, not jarred)
  • 3 tbsp. pine nuts
  • chopped fresh parsley
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