Very Versatile Baked Beans With Cabbage

Ingredients

• 1 pound dried medium or large beans, soaked at least 4 hours in plenty of water, drained
• 11 garlic cloves, 5 smashed, 6 sliced
• 3 bay leaves
• 6 Tbsp. olive oil, divided
• Kosher salt
• 2 medium white onions, thinly sliced, or a combination of onions and fennel bulbs (about 3 cups)
• Pinch of red pepper flakes
• 1/2 cup dry white wine
• 1/2 medium head savoy cabbage, cored, cubed (about 8 cups)
• 1 (28-ounce) can whole tomatoes
• 1 bunch parsley, dill, or cilantro, finely chopped

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