Very Versatile Baked Beans With Cabbage

Name: Very Versatile Baked Beans With Cabbage
Ingredients: 1 pound dried medium or large beans, soaked at least 4 hours in plenty of water, drained; 11 garlic cloves, 5 smashed, 6 sliced; 3 bay leaves; 6 Tbsp. olive oil, divided; Kosher salt; 2 medium white onions, thinly sliced, or a combination of onions and fennel bulbs (about 3 cups); Pinch of red pepper flakes; 1/2 cup dry white wine; 1/2 medium head savoy cabbage, cored, cubed (about 8 cups); 1 (28-ounce) can whole tomatoes; 1 bunch parsley, dill, or cilantro, finely chopped