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Lime Curd Recipe Sweet Tangy and Versatile
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 3 large eggs
- ⅓ to ½ cup (63g to 96g) of sugar (I used ½ cup (96g) in recipe above)
- Zest of 1 lime
- ½ cup (0.118L) of fresh lime juice
- 6 tablespoons (3/4 sticks) unsalted butter, cut into small pieces
- ½ teaspoon of vanilla (optional)
Instructions
Lime Curd Recipe - Sweet, Tangy and Versatile serves 6 original recipe by Honest Cooking.
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