Versatile beef stew

Ingredients

• 900g braising steak (such as chuck or brisket), trimmed of large pieces of fat or gristle and cut into large chunks
• 1 tbsp plain flour
• 1-2 tbsp vegetable or sunflower oil
• 2 onions, chopped
• 2 celery sticks, chopped
• 2 carrots, halved and cut into chunks
• 2 bay leaves
• 6 thyme sprigs, leaves picked
• 150ml red wine (optional)
• 1 tbsp tomato purée
• 2 tsp Worcestershire sauce
• 1 beef stock cube or 600ml fresh strong beef stock
• cooked green vegetables and mash, to serve (optional)

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