Pretty Versatile Parsley Sauce

Ingredients

• 1 cup curly parsley leaves
• 3 cups Italian parsley leaves
• 6 green olives (I like Lucques for this.)
• 2 tablespoons whole grain mustard
• 2 teaspoons Dijon mustard
• ½ teaspoon dark brown sugar (or raw sugar)
• 3 tablespoons red or white wine vinegar
• Good pinch of salt, plus more if necessary to taste
• 3 tablespoons flavorful extra virgin olive oil
• Freshly ground pepper

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