Chilaquiles in mulato chilli sauce

Ingredients

• 2 tbsp olive oil
• 2 tbsp pumpkin seeds
• 2 tbsp sesame seeds
• 1 garlic clove, crushed
• 1 small onion, finely chopped
• 4 dried mutalo chillies (buy online), soaked in 250ml/9fl oz of boiling water
• pinch cinnamon
• 1 clove
• 1 slice of bread
• 4 cooked chicken breasts, shredded (or use Quorn to make it veggie)
• 300g bag salted tortilla chips
• 100g cheddar, grated
• soured cream, to serve

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