Vegan Mediterranean Pita Pockets

Vegan Mediterranean Pita Pockets

Vegan Mediterranean Pita Pockets


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • american
Ingredients
  • 1 red bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 yellow onion, thinly sliced
  • 1 tomato, cut into thin wedges
  • 8 Ounces hummus
  • 2 meat-free chicken breasts, such as Quorn or Gardein
  • Juice from 1/2 a lemon
  • 1 Teaspoon black pepper
  • 1 Teaspoon oregano
  • Pinch of rosemary
  • Dash of cayenne (optional)
  • 1/4 Cup olive oil
  • 4-6 whole-wheat pitas
  • 2 Cups fresh spinach
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