Ajo Blanco with Crab and Green Grapes

Ajo Blanco with Crab and Green Grapes

Ajo Blanco with Crab and Green Grapes


4 hours 40 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1 1/4 pounds raw almonds (3 1/2 cups)
  • 7 cups cold water
  • 1 packed cup cubed (1 inch) crustless country bread
  • 2 garlic cloves
  • 2 tablespoons sherry vinegar, plus more for seasoning
  • 2 teaspoons kosher salt, plus more for seasoning
  • 3/4 cup extra-virgin olive oil
  • 8 ounces lump crabmeat
  • 18 green grapes, halved
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