Ingredients
- 2 cups ice
- 3 ounces blanco tequila
- 3 ounces coconut cream
- 2 ounces guava nectar
- 1 1/2 ounces 100% pineapple juice
- 1 ounce freshly squeezed lime juice
- 1 fresh pineapple, halved and hollowed out (optional)
- Garnish options: pineapple leaves and edible flowers
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