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Traditional Sweet and Savory Finnish Christmas Pastries “Joulutortut”
Details
- Servings: 4
- Dish: special occasions, desserts
Cuisine
- nordic
- mediterranean
Ingredients
- For the savory pastries
- • 4 (5by 5-inches) Puff pastry squares
- • 3/4 cup whole milk ricotta, drained
- • 1/2 cup good quality feta (Greek or French)
- • 1large egg yolk
- • 2 teaspoons lemon zest
- • 2 teaspoons fresh dill, diced
- • 4 scallions, only the green part, chopped
- • 1/4 teaspoon freshly ground white or black pepper
- • 1 large egg yolk mixed with some water, for egg wash
- • Sesame seeds, toasted, for the top
- For the sweet pastries
- • 4 (5by 5-inches) Puff pastry squares
- • 1/2 cup Plum Jam
- • 1/3 cup fine ground walnuts
- • 2 teaspoons lemon or orange zest
- • 1 teaspoon pure vanilla extract
- • Pinch of coarse salt
- • Confectioners’ sugar for dusting the tops
Instructions
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