Traditional Sweet and Savory Finnish Christmas Pastries “Joulutortut”

Name: Traditional Sweet and Savory Finnish Christmas Pastries “Joulutortut”
Ingredients: For the savory pastries; • 4 (5by 5-inches) Puff pastry squares; • 3/4 cup whole milk ricotta, drained; • 1/2 cup good quality feta (Greek or French); • 1large egg yolk; • 2 teaspoons lemon zest; • 2 teaspoons fresh dill, diced; • 4 scallions, only the green part, chopped; • 1/4 teaspoon freshly ground white or black pepper; • 1 large egg yolk mixed with some water, for egg wash; • Sesame seeds, toasted, for the top; For the sweet pastries; • 1/2 cup Plum Jam; • 1/3 cup fine ground walnuts; • 2 teaspoons lemon or orange zest; • 1 teaspoon pure vanilla extract; • Pinch of coarse salt; • Confectioners’ sugar for dusting the tops