Blackberry Clafoutis
Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2.
Blackberry and apple pastries
Ingredients
- 300g/10½oz apples, peeled, cores removed, sliced
- 125g/4½oz caster sugar, plus extra for dusting
- 1 tbsp blackberry liqueur
- 200g/7oz blackberries
- 1 packet ready-rolled puff pastry, cut into eight to twelve 6in x 4in/15cm x 9in rectangles
- 2 free-range eggs, beaten
- Vanilla ice cream, to serve
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