Blackberry and apple pastries

Blackberry and apple pastries

Blackberry and apple pastries


1 hour

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 300g/10½oz apples, peeled, cores removed, sliced
  • 125g/4½oz caster sugar, plus extra for dusting
  • 1 tbsp blackberry liqueur
  • 200g/7oz blackberries
  • 1 packet ready-rolled puff pastry, cut into eight to twelve 6in x 4in/15cm x 9in rectangles
  • 2 free-range eggs, beaten
  • Vanilla ice cream, to serve
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