Blueberry Toaster Pastries

Blueberry "Toaster" Pastries

Blueberry Toaster Pastries

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   6
  • Dish:   biscuits and cookies
Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • Pinch of kosher salt
  • 5 ounces fresh blueberries (1 cup)
  • Grated zest of 1/2 lemon
  • Unbleached all-purpose flour, for dusting
  • 1 package (14 ounces) all-butter puff pastry, thawed
  • 1 large egg
  • Sugar/Blueberry Glaze (recipe follows) and purple sprinkles (optional), for decorating
  • ¼ cup freeze-dried blueberries (optional; omit to keep glaze white)
  • 1 ¼ cups confectioners' sugar
  • ¼ teaspoon pure vanilla extract
Instructions

Blueberry "Toaster" Pastries serves 6 original recipe by Martha Stewart.

View original preparation instructions

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