Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Toaster Pastries
Details
- Servings: 6
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- Pinch of kosher salt
- 5 ounces fresh blueberries (1 cup)
- Grated zest of 1/2 lemon
- Unbleached all-purpose flour, for dusting
- 1 package (14 ounces) all-butter puff pastry, thawed
- 1 large egg
- Sugar/Blueberry Glaze (recipe follows) and purple sprinkles (optional), for decorating
- ¼ cup freeze-dried blueberries (optional; omit to keep glaze white)
- 1 ¼ cups confectioners' sugar
- ¼ teaspoon pure vanilla extract
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