Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Shavuot Ricotta Pastries and Potato Cheese Galette
Details
- Servings: 18
- Dish: bread
Cuisine
- french
Ingredients
- For Ricotta pastries:
- • 11/2 cups fresh homemade ricotta or prepared (drained)
- • 1/2 cup rice cooked in milk
- • 1/2 cup granulated sugar
- • 1 egg yolk plus 1 whole egg for eggwash
- • 3/4 cup raisins
- • Zest of 1 orange
- • 1 package Puff pastry (2 sheets)
- For the Gallette:
- • 2 large russet potatoes (baked) and grated
- • 1 packed cup White Sharp Cheddar (shredded
- • 1 packed cup Gruyere (shredded)
- • 1/2 cup Parmesan (shredded)
- • 1/4 teaspoon freshly grated nutmeg
- • 1/2 teaspoon freshly minced rosemary
- • 3 tablespoons sour cream
- • 1 egg for the eggwash
- • 1 package Puff pastry (2 sheets)
Instructions
Shavuot Ricotta Pastries and Potato-Cheese Galette serves 18 original recipe by Food52.
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