Shavuot Ricotta Pastries and Potato Cheese Galette

Ingredients

• For Ricotta pastries:
• • 11/2 cups fresh homemade ricotta or prepared (drained)
• • 1/2 cup rice cooked in milk
• • 1/2 cup granulated sugar
• • 1 egg yolk plus 1 whole egg for eggwash
• • 3/4 cup raisins
• • Zest of 1 orange
• • 1 package Puff pastry (2 sheets)
• For the Gallette:
• • 2 large russet potatoes (baked) and grated
• • 1 packed cup White Sharp Cheddar (shredded
• • 1 packed cup Gruyere (shredded)
• • 1/2 cup Parmesan (shredded)
• • 1/4 teaspoon freshly grated nutmeg
• • 1/2 teaspoon freshly minced rosemary
• • 3 tablespoons sour cream
• • 1 egg for the eggwash
• • 1 package Puff pastry (2 sheets)

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