Shavuot Ricotta Pastries and Potato Cheese Galette

Name: Shavuot Ricotta Pastries and Potato-Cheese Galette
Ingredients: For Ricotta pastries:; • 11/2 cups fresh homemade ricotta or prepared (drained); • 1/2 cup rice cooked in milk; • 1/2 cup granulated sugar; • 1 egg yolk plus 1 whole egg for eggwash; • 3/4 cup raisins; • Zest of 1 orange; • 1 package Puff pastry (2 sheets); For the Gallette:; • 2 large russet potatoes (baked) and grated; • 1 packed cup White Sharp Cheddar (shredded; • 1 packed cup Gruyere (shredded); • 1/2 cup Parmesan (shredded); • 1/4 teaspoon freshly grated nutmeg; • 1/2 teaspoon freshly minced rosemary; • 3 tablespoons sour cream; • 1 egg for the eggwash