Shavuot Ricotta Pastries and Potato Cheese Galette

Shavuot Ricotta Pastries and Potato-Cheese Galette

Shavuot Ricotta Pastries and Potato-Cheese Galette


Serves 18

Ingredients
  • For Ricotta pastries:
  • • 11/2 cups fresh homemade ricotta or prepared (drained)
  • • 1/2 cup rice cooked in milk
  • • 1/2 cup granulated sugar
  • • 1 egg yolk plus 1 whole egg for eggwash
  • • 3/4 cup raisins
  • • Zest of 1 orange
  • • 1 package Puff pastry (2 sheets)
  • For the Gallette:
  • • 2 large russet potatoes (baked) and grated
  • • 1 packed cup White Sharp Cheddar (shredded
  • • 1 packed cup Gruyere (shredded)
  • • 1/2 cup Parmesan (shredded)
  • • 1/4 teaspoon freshly grated nutmeg
  • • 1/2 teaspoon freshly minced rosemary
  • • 3 tablespoons sour cream
  • • 1 egg for the eggwash
  • • 1 package Puff pastry (2 sheets)
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