Savoury Mushroom stuffed Pork Tenderloin
Savoury Mushroom stuffed Pork Tenderloin could be just the dairy free recipe you've been looking
Savoury Danish pastries
Details
- Servings: 8
- Dish: main course, desserts
Cuisine
- nordic
Ingredients
- 200g block of butter
- 500g bag white bread mix
- 1 egg, beaten, to glaze
- cornichons, to serve
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