Savoury Danish pastries

Savoury Danish pastries

Savoury Danish pastries


35 minutes

Details
  • Servings:   8
  • Calories:   402
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   desserts, main course
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Cuisine
  • nordic
Ingredients
  • 200g block of butter
  • 500g bag white bread mix
  • 1 egg, beaten, to glaze
  • cornichons, to serve
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