Savoury Danish pastries

Savoury Danish pastries

Savoury Danish pastries


35 minutes

Details
  • Servings:   8
  • Dish:   main course, desserts
Cuisine
  • nordic
Ingredients
  • 200g block of butter
  • 500g bag white bread mix
  • 1 egg, beaten, to glaze
  • cornichons, to serve
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