Mangú Mashed Plantains
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 Plantains, green, unripe
- Water, for boiling
- Salt, to taste
- 1 big Yellow Onion
- 1 tbsp White Vinegar
- 1 tbsp Olive Oil or Butter, optional
- Cilantro, optional
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