Australian Meat Pie recipes

Ingredients

• canola oil
• 1¼ pounds ground beef (not lean)
• ½ cup finely chopped yellow onion
• 1¼ cups beef stock
• ¼ cup plus 2 tablespoons ketchup, plus more for serving
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried oregano
• ¼ teaspoon freshly grated nutmeg
• ground black pepper
• kosher salt
• 1 tablespoon flour, plus more for rolling dough
• 2 (14-ounce) packages frozen puff pastry dough (such as Dufour), thawed and stored in the fridge until ready to use 8 (5-inch) aluminum pie plates
• 2 (14-ounce) packages frozen puff pastry dough (such as Dufour), thawed and stored in the fridge until ready to use 8 (5-inch) aluminum pie plates
• 1 egg

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