Pineapple Macadamia Nut Meringue Pies

Ingredients

• 3/4 cup salted macadamia nuts (about 3 ounces)
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes
• 1 large egg, lightly beaten
• 3 tablespoons unsalted butter
• 2 1/4 cups diced (1/4 inch) cored peeled fresh pineapple (labeled "extra sweet")
• 1/4 cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 2 large egg whites
• 1/8 teaspoon cream of tartar
• 1/4 cup sugar
• 12 (2- to 2 1/2-inch) metal pie plates or a mini-muffin pan with 12 (1/8-cup) cups; an offset metal spatula

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