Ingredients
- 1 pound shaved wagyu beef
- Kosher salt and freshly ground black pepper
- 2 tablespoons grapeseed oil, plus additional for cooking potstickers
- 1 red onion, slivered
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 ounces shredded Cheddar
- 4 ounces shredded mozzarella
- 1 package gyoza or thin egg roll wrappers
- Serving suggestion: Dijon mustard
Personal Notes
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