Easy Chicken Potstickers

Ingredients

• 8 ounces finely shredded cabbage or coleslaw mix (about 3 packed cups)
• 1 teaspoon kosher salt
• 1 large egg
• 2 medium scallions, thinly sliced (about 1/4 cup)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1 pound ground chicken
• 1 (10- to 12-ounce) package round Asian dumpling wrappers (about 3 1/2 inches in diameter, sometimes labeled gyoza or potsticker wrappers)
• 1/2 cup vegetable oil, divided
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 medium scallion, thinly sliced
• 1 to 2 teaspoons chile-garlic sauce, such as sambal oelek (optional)

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