Herb chicken with sweet potato mash and sautéed broccoli
Herb chicken with sweet potato mash and sautéed broccoli might be a good recipe to expand your main course
Maggie and Stellas Hand Hacked Seafood Potstickers
Details
- Servings: 30
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 pound of potsticker* wrappers
- small bowl of cold water
- 2 cups of chicken broth
- ⅓ pound each: lean ground turkey, minced prawns
- ¼ pound cocktail shrimp
- 1 cup of Napa cabbage
- 1 cup fresh spinach
- 1 green onion, minced
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon 100% sesame oil
- pinch of white pepper
Instructions
Maggie and Stella’s Hand-Hacked Seafood Potstickers serves 30 original recipe by PBS Food.
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