Ingredients
- 1 pound ground pork
- 1 large egg, lightly beaten
- 1 cup sliced scallions
- ¼ cup Shaoxing rice wine (see Tip)
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons mushroom dark soy sauce (see Tip)
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon cornstarch, plus more for dusting
- 1 teaspoon ground white pepper
- ¼ teaspoon salt
- 2 cups finely chopped napa cabbage
- 80 round dumpling wrappers
- 7 tablespoons canola oil, divided
- 3 ½ cups warm water, divided
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