Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins)
Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins) is a gluten free and lacto ovo vegetarian
Powdered Sugar Donut Holes
Details
- Servings: 66
- Diet: Low-Sodium
- Meal: snack
- Dish: bread, biscuits and cookies
Cuisine
- american
Ingredients
- 3 cups (13½ oz.) bread flour, sifted
- 2 tbsp. instant potato flakes
- 1 tbsp. baking powder
- 1⁄2 tsp. kosher salt
- 1⁄2 cup sugar
- 4 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- 1 cup milk
- 1 egg, beaten
- Canola oil, for forming and frying
- 4 cups confectioners’ sugar
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