Ingredients
- 3/4 c. whole milk
- 1 tbsp. fresh lemon juice, plus finely grated zest of 1 lemon
- 1/4 oz. active dry yeast
- 1 1/2 c. all-purpose flour, plus more for rolling
- 1 1/4 c. cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 large egg
- 1 large egg yolk
- 1/2 c. granulated sugar
- 2 tbsp. butter, room temperature
- 2 tsp. vanilla extract
- 6 c. canola oil
- 3/4 c. powdered sugar
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