Ingredients
- 0.75 c. whole milk
- 1 tbsp. fresh lemon juice, plus finely grated zest of 1 lemon
- 0.25 oz. active dry yeast
- 1.5 c. all-purpose flour, plus more for rolling
- 1.25 c. cake flour
- 1.5 tsp. baking powder
- 1 tsp. kosher salt
- 0.5 tsp. baking soda
- 1 large egg
- 1 large egg yolk
- 0.5 c. granulated sugar
- 2 tbsp. butter, room temperature
- 2 tsp. vanilla extract
- 6 c. canola oil
- 0.75 c. powdered sugar
Personal Notes
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