Alouette® Stuffed Mushroom Caps
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Shiitake Powdered Steak With Ginger Shallots
Ingredients
- 2 large dried shiitake mushrooms
- 2 rib-eye steaks, 1-inch thick and about 6-8 ounces each,
- Sea salt and freshly ground black peppercorns
- 1 to 2 teaspoons walnut, grapeseed or canola oil
- 1 teaspoon very fresh ginger, minced
- 2 tablespoons thinly sliced shallots
Instructions
Shiitake Powdered Steak With Ginger & Shallots serves 6 original recipe by San Francisco Gate.
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