Shiitake Powdered Steak With Ginger Shallots

Shiitake Powdered Steak With Ginger & Shallots

Shiitake Powdered Steak With Ginger & Shallots


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 large dried shiitake mushrooms
  • 2 rib-eye steaks, 1-inch thick and about 6-8 ounces each,
  • Sea salt and freshly ground black peppercorns
  • 1 to 2 teaspoons walnut, grapeseed or canola oil
  • 1 teaspoon very fresh ginger, minced
  • 2 tablespoons thinly sliced shallots
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