Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Orange Funnel Cake with Powdered Cinnamon Sugar and Maple Syrup
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: breakfast, lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup Orange Juice
- 6 tablespoons Butter
- 1 tablespoon Sugar
- Pinch Salt
- 1 cup Flour
- 4 Large Eggs
- 2 Large Eggs, Whites Only
- 1 cup Powdered Sugar
- 1 tablespoon Cinnamon
- 1 1/2 cups Grade "B" Maple Syrup
- Canola Oil, for frying
Instructions
Orange Funnel Cake with Powdered Cinnamon Sugar and Maple Syrup serves 10 original recipe by Food52.
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