Ingredients
- 2 quarts canola oil
- 2 cups all-purpose flour plus additional for rolling
- 1 1/2 cups cake flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons kosher salt
- 1/4 teaspoon nutmeg
- 1 envelope (1/4 ounce) active dry yeast
- 1/3 cup full-fat sour cream
- 1 large egg plus 3 egg yolks, lightly beaten
- 3/4 cup buttermilk, room temperature
- 2 teaspoons vanilla
- 1 to 1 1/2 cups confectioners' sugar
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