Alouette Crumbled Goat Cheese Provencal Mini Tacos
If you want to add more Mexican recipes to your recipe box, Alouette Crumbled Goat Cheese Provencal
Scooped: Rosemary Olive Oil and Pine Honey Ice Cream Recipe
Details
- Servings: 10
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 3 cups half and half (or 1 1/2 cups each cream and milk)
- 3 (5-inch) sprigs of rosemary
- 3/4 teaspoon kosher salt
- 6 egg yolks
- 1/2 cup pine honey (or other dark, full-flavored honey)
- 1/2 cup strong-flavored extra virgin olive oil
Instructions
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