Pulled Pork Enchiladas

Ingredients

• 4 large plum tomatoes (about 1.4lb/ 650 g ), quartered
• 1 medium white onion , cut into chunks
• 3 cloves garlic
• 3 tablespoons olive oil
• 2 to 4 dried chiles de árbol, stemmed and deseeded
• 1/4 cup water
• 1 teaspoon kosher salt , plus more to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 4 cups ( 640 g ) carnitas or pulled pork
• 1/2 cup vegetable oil , divided, as needed
• 12 corn tortillas
• 2 cups ( 8 ounces ) grated Monterey Jack, cheddar , or Chihuahua cheese
• 1 cup sour cream , for serving
• 1 small red onion , finely diced, for serving
• 1 cup fresh cilantro, chopped , for serving

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