Pulled Pork Enchiladas

Pulled Pork Enchiladas

Pulled Pork Enchiladas


1 hour 20 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 large plum tomatoes (about 1.4lb/ 650 g ), quartered
  • 1 medium white onion , cut into chunks
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 2 to 4 dried chiles de árbol, stemmed and deseeded
  • 1/4 cup water
  • 1 teaspoon kosher salt , plus more to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 4 cups ( 640 g ) carnitas or pulled pork
  • 1/2 cup vegetable oil , divided, as needed
  • 12 corn tortillas
  • 2 cups ( 8 ounces ) grated Monterey Jack, cheddar , or Chihuahua cheese
  • 1 cup sour cream , for serving
  • 1 small red onion , finely diced, for serving
  • 1 cup fresh cilantro, chopped , for serving
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