South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
Pulled Pork Nachos
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (13-oz.) bag corn chips
- 4 c. shredded Monterey Jack cheese
- 1 c. sliced pickled jalapeños, drained
- 1.5 lb. prepared barbecued pulled pork
- 1 avocado, halved and pitted
- 0.25 red onion, finely chopped
- 0.5 lime, juiced
- 0.25 c. freshly chopped cilantro leaves, plus more for garnish
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