Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nachos


25 hours

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 (13-oz.) bag corn chips
  • 4 c. shredded Monterey Jack cheese
  • 1 c. sliced pickled jalapeños, drained
  • 1.5 lb. prepared barbecued pulled pork
  • 1 avocado, halved and pitted
  • 0.25 red onion, finely chopped
  • 0.5 lime, juiced
  • 0.25 c. freshly chopped cilantro leaves, plus more for garnish
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