Turkey Potpie with Phyllo Crust Recipe

Turkey Potpie with Phyllo Crust Recipe

Turkey Potpie with Phyllo Crust Recipe


1 hour

Details
  • Servings:   6
  • Calories:   200
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil
  • 1 1/2 c. frozen pearl onions
  • 3 medium carrots
  • 2 clove garlic
  • c. parsley
  • 3 tbsp. all-purpose flour
  • 1 1/2 c. low-sodium, 99 percent fat-free chicken broth
  • 1 c. low-fat milk
  • 1 tbsp. Dijon mustard
  • salt
  • freshly ground pepper
  • 2 1/2 c. shredded leftover roasted turkey breast meat
  • 1 c. frozen peas
  • 1 tsp. finely chopped sage
  • 6 sheets phyllo
  • Olive oil cooking spray
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