Spiced Pumpkin Phyllo Pie

Spiced Pumpkin Phyllo Pie

Spiced Pumpkin Phyllo Pie


Serves 8

Details
  • Servings:   8
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 1 3/4- to 2-pound sugar pumpkin or butternut squash, halved through core, seeded
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg plus additional for garnish
  • 1 cup (loosely packed) golden brown sugar
  • 3 large eggs
  • 6 tablespoons canned evaporated skim milk
  • 1 1/2 tablespoons heavy whipping cream
  • 1 tablespoon cornstarch
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 10 14x9-inch sheets fresh phyllo pastry or frozen, thawed
  • 5 tablespoons butter, melted
  • 2 tablespoons sugar
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