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Roasted Pear Cocktail Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- french
Ingredients
- For roasted pear purée:
- 6 pears, peeled, cored, and sliced from top to bottom
- 1/4 cup to 1/2 cup water
- For the cocktail:
- 1 ounce roasted pear purée
- 1 ounce gin
- 1/2 ounce pear brandy
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup
- Pinch of freshly ground cardamom
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