Spring Salmon Salad With Roasted Asparagus

Spring Salmon Salad With Roasted Asparagus

Spring Salmon Salad With Roasted Asparagus


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • nordic
Ingredients
  • 3/4 cup diced zucchini
  • 3/4 cup diced cucumber
  • 1/2 cup diced roasted red pepper
  • 1/2 cup diced roasted yellow pepper
  • 1/3 cup julienned sundried tomatoes
  • 1 tbsp capers, chopped roughly
  • Handful of snow peas, blanched and julienned
  • 1/2 cup cilantro leaves, whole
  • 1/2 cup parsely leaves, whole
  • 5 x roasted asparagus spears, cut into ½ inch lengths
  • 8 oz roasted salmon filet
  • 1/4 cup rice wine vinegar or lemon juice
  • 1 tsp Dijon mustard
  • Coarse salt and freshly ground black pepper
  • 1 small shallot, minced
  • Zest from 1/2 a lemon
  • 3/4 cup extra-virgin olive oil
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