Spring Salmon Salad With Roasted Asparagus

Name: Spring Salmon Salad With Roasted Asparagus
Ingredients: 3/4 cup diced zucchini; 3/4 cup diced cucumber; 1/2 cup diced roasted red pepper; 1/2 cup diced roasted yellow pepper; 1/3 cup julienned sundried tomatoes; 1 tbsp capers, chopped roughly; Handful of snow peas, blanched and julienned; 1/2 cup cilantro leaves, whole; 1/2 cup parsely leaves, whole; 5 x roasted asparagus spears, cut into ½ inch lengths; 8 oz roasted salmon filet; 1/4 cup rice wine vinegar or lemon juice; 1 tsp Dijon mustard; Coarse salt and freshly ground black pepper; 1 small shallot, minced; Zest from 1/2 a lemon; 3/4 cup extra-virgin olive oil