Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One
Spring Salmon Salad With Roasted Asparagus
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- 3/4 cup diced zucchini
- 3/4 cup diced cucumber
- 1/2 cup diced roasted red pepper
- 1/2 cup diced roasted yellow pepper
- 1/3 cup julienned sundried tomatoes
- 1 tbsp capers, chopped roughly
- Handful of snow peas, blanched and julienned
- 1/2 cup cilantro leaves, whole
- 1/2 cup parsely leaves, whole
- 5 x roasted asparagus spears, cut into ½ inch lengths
- 8 oz roasted salmon filet
- 1/4 cup rice wine vinegar or lemon juice
- 1 tsp Dijon mustard
- Coarse salt and freshly ground black pepper
- 1 small shallot, minced
- Zest from 1/2 a lemon
- 3/4 cup extra-virgin olive oil
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