Roasted Red Gazpacho

Ingredients

• 2 pounds garden tomatoes, roasted, peeled and chopped
• 1 pound Persian cucumber (about five), peeled, plus more for garnish
• 1 large red bell pepper- roasted, skin and seeds removed
• 1 clove garlic
• 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy)
• 2 teaspoons sherry vinegar
• 2 teaspoons alleppo pepper
• 1/4 teaspoon smoked paprika
• 1 teaspoon salt
• Garnish: Cucumbers, finely diced & Best quality olive oil

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag