Roasted Red Gazpacho

Roasted Red Gazpacho

Roasted Red Gazpacho


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 2 pounds garden tomatoes, roasted, peeled and chopped
  • 1 pound Persian cucumber (about five), peeled, plus more for garnish
  • 1 large red bell pepper- roasted, skin and seeds removed
  • 1 clove garlic
  • 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy)
  • 2 teaspoons sherry vinegar
  • 2 teaspoons alleppo pepper
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon salt
  • Garnish: Cucumbers, finely diced & Best quality olive oil
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