Roasted Red Gazpacho

Name: Roasted Red Gazpacho
Ingredients: 2 pounds garden tomatoes, roasted, peeled and chopped; 1 pound Persian cucumber (about five), peeled, plus more for garnish; 1 large red bell pepper- roasted, skin and seeds removed; 1 clove garlic; 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy); 2 teaspoons sherry vinegar; 2 teaspoons alleppo pepper; 1/4 teaspoon smoked paprika; 1 teaspoon salt; Garnish: Cucumbers, finely diced & Best quality olive oil