Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Red Gazpacho
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 2 pounds garden tomatoes, roasted, peeled and chopped
- 1 pound Persian cucumber (about five), peeled, plus more for garnish
- 1 large red bell pepper- roasted, skin and seeds removed
- 1 clove garlic
- 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy)
- 2 teaspoons sherry vinegar
- 2 teaspoons alleppo pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- Garnish: Cucumbers, finely diced & Best quality olive oil
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