Make Ahead Turkey

Make-Ahead Turkey

Make-Ahead Turkey


2 hours 45 minutes

Details
  • Servings:   8
  • Calories:   1513
  • Protein:   167g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 skin-on, boneless turkey breasts (2–4 lb. total), patted dry
  • 2 skin-on, bone-in turkey legs (3–4 lb. total), patted dry
  • ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
  • ¼ cup pure maple syrup
  • 3 Tbsp. garlic powder
  • 3 Tbsp. smoked paprika
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
  • 2 Tbsp. freshly ground pepper
  • 3 small oranges, halved, or quartered if larger
  • 3 shallots, unpeeled, halved through root ends
  • 6 sprigs thyme
  • ⅓ cup extra-virgin olive oil
  • Thyme sprigs (for serving; optional)
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