Meatball Tagine

Ingredients

• 1 pound 93%-lean ground beef
• 1 cup minced onion, divided
• 4 tablespoons finely chopped fresh flat-leaf parsley, divided, plus more for garnish
• 4 tablespoons finely chopped fresh cilantro, divided
• 4 teaspoons ras el hanout, divided
• ½ teaspoon salt, divided
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, minced
• 1 (28 ounce) can no-salt-added crushed tomatoes
• ½ cup roasted red peppers, diced
• 2 bay leaves
• ¼ cup water

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