Meatball Tagine

Meatball Tagine

Meatball Tagine


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound 93%-lean ground beef
  • 1 cup minced onion, divided
  • 4 tablespoons finely chopped fresh flat-leaf parsley, divided, plus more for garnish
  • 4 tablespoons finely chopped fresh cilantro, divided
  • 4 teaspoons ras el hanout, divided
  • ½ teaspoon salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • ½ cup roasted red peppers, diced
  • 2 bay leaves
  • ¼ cup water
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