Halloween ghost cupcakes

Halloween ghost cupcakes

Halloween ghost cupcakes


1 hour

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   special occasions, desserts
Cuisine
  • american
Ingredients
  • 140g/5oz butter, softened
  • 250g/9oz caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • 150g/5½oz plain flour
  • 75g/2½oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz cocoa powder
  • 200ml/7fl oz buttermilk or plain yoghurt
  • 250g/9oz sugar
  • 120g/4½oz golden syrup
  • 4 free-range eggs, whites only
  • 2 tbsp chocolate sugar strands
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