Halloween Mocha Cupcakes
If you want to add more American recipes to your collection, Halloween Mocha Cupcakes might be
Halloween ghost cupcakes
Ingredients
- 140g/5oz butter, softened
- 250g/9oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 150g/5½oz plain flour
- 75g/2½oz self-raising flour
- 1 tsp bicarbonate of soda
- 50g/2oz cocoa powder
- 200ml/7fl oz buttermilk or plain yoghurt
- 250g/9oz sugar
- 120g/4½oz golden syrup
- 4 free-range eggs, whites only
- 2 tbsp chocolate sugar strands
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