Flatiron Steak Sandwich With Cucumber Ginger Relish Ghost Chili Aioli recipes

Ingredients

• 1 dried ghost chili
• 1 egg yolk
• 1 egg
• 1 T fresh squeezed lemon juice
• 10 oz canola oil
• 1 lb flat iron steak
• 1 pn each salt and pepper
• 1 t olive oil
• 4 ciabatta rolls
• 1 c seedless cucumber, cut into 2-inch julienne
• 2 T fressh ginger, peeled and cut into 2-inch julienne
• 1 c cilantro leaves
• 1 lime juiced
• 1 lime, cut into 8 wedges

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