Zucchini and Corn Pizza with Ghost Chile Sauce

Ingredients

• Extra-virgin olive oil for brushing
• 1 lb. (500 g) pizza dough, store-bought or homemade
• All-purpose flour for dusting
• 1/4 cup (2 fl. oz./60 ml) Ghost Chile Garlic BBQ Sauce
• 1 zucchini, thinly sliced
• 1 ear of corn, kernels removed
• 2/3 cup (1 3/4 oz./50 g) crumbled feta cheese
• 1/2 cup (1/2 oz./15 g) fresh cilantro leaves

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