Chevre Souffle

Chevre Souffle

Chevre Souffle

By Food Network
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 8 tablespoons unsalted butter (1 stick)
  • 3/4 cup allpurpose flour
  • 2 cups milk
  • 6 ounces fresh chevre cheese, cut in pieces
  • 6 egg yolks
  • Salt and freshly ground black pepper to taste
  • 8 egg whites
  • Pinch dried thyme
Instructions

Chevre Souffle serves 8 original recipe by Food Network.

View original preparation instructions

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