Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Crostini with Spiced Chevre
Details
- Servings: 15
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 1/2 whole-wheat baguette, sliced thinly on the bias
- Olive oil, for drizzling
- Balsamic vinegar, for drizzling
- 2 teaspoons cardamom seeds
- 2 teaspoons ground coriander
- 2 teaspoons fennel seeds
- 2 teaspoons smoked paprika
- A pinch of salt
- 1 large log chevre, chilled
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