Basil and Orange Confit Compound Butter
If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes
Compound Chevre with basil and walnuts
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 ounces chevre, unflavored
- 1/4 cup walnut halves or pieces
- 1/4 cup chopped basil, chiffonade style
- 1 tablespoon walnut oil
- 2 teaspoons olive oil (the best you have)
- 1 squeeze lemon juice (no more than 1/4 teaspoon
- 1/4 to 1/2 teaspoons freshly ground black pepper
- salt (optional)
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