Salami Pepperoncini and Chevre Sandwich

Salami, Pepperoncini, and Chevre Sandwich

Salami, Pepperoncini, and Chevre Sandwich


Serves 8

Ingredients
  • 1 24-inch baguette
  • 2-3 ounces chevre
  • 3 ounces salami
  • 3 ounces provolone
  • 1 roasted red pepper, sliced
  • 3-4 artichoke hearts, quartered
  • 2-3 sun-dried tomatoes, julienned
  • 2-3 tablespoons black or green olive tapenade
  • 2-3 pepperoncini, sliced
  • 2 cups arugula
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