Easy Black Eyed Peas with Chevre

Easy Black-Eyed Peas with Chevre

Easy Black-Eyed Peas with Chevre


4 hours 44 minutes

Details
  • Servings:   2
  • Calories:   1209
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2-3 cans black-eyed peas (cowpeas) drained and rinsed
  • 1/2 to 1 cup fruity extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1/4 cup chopped scallions
  • 1/2 cup chopped fresh tomatoes
  • Handful curly parsley, chopped
  • Handful crumbled chevre, to taste
  • Salt and pepper, to taste
  • Dashes red pepper flakes
  • 3 cloves garlic, minced or chopped
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