Blarney Stones

Ingredients

• 4 eggs
• 1 3/4 cups sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter or margarine, melted
• FROSTING:
• 2 pounds confectioners' sugar
• 2/3 cup milk
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 6 cups finely chopped peanuts

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag