Blarney Stone Cake With Frosting!

Ingredients

• 4 large eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup boiling water
• 1 teaspoon vanilla
• 1 1⁄2 cups butter, softened
• 2 1⁄2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 1⁄2 cups salted peanuts, crushed

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