Blarney Stones

Blarney Stones

Blarney Stones

By tastykitchen.com
1 hour 20 minutes

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Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
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Ingredients
  • FOR THE CAKE:
  • 2 cups Sugar
  • 4 whole Eggs, Separated
  • 1 cup Boiling Water
  • 2 cups Flour
  • 3 teaspoons Baking Powder
  • 1 teaspoon Vanilla
  • _____
  • FOR THE GLAZE:
  • 2 pounds Powdered Sugar
  • 13 Tablespoons Water
  • 1 pound Peanuts, Chopped
Instructions

Blarney Stones serves 24 original recipe by tastykitchen.com.

View original preparation instructions

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