Wan Ton Mee
Wan Ton Mee might be a good recipe to expand your main course collection. For $4.65 per serving,
Siu Yuk Cantonese Roast Pork
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 lb. skin-on pork belly
- 1 tsp. Chinese five-spice powder
- 1 tsp. sugar
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
- 1½ tsp. baijiu or vodka
- Steamed jasmine rice, Chinese hot mustard, and hoisin sauce (for serving)
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